Illustrated in the diagram is a 12-step process in which coffee is usually manufactured. Overall, the process consists of 12 stages which can be divided into 2 phases : the outside and inside production.The first step invloves beans being selected by hand i order to choose the best ones to be manufactured, which is cleaned by a sieve later. Afterwards , the clean beans are dried in sun for a duration of 4 weeks , which is raked and turned from the ground after the period. Before being sent to mill to be masticated, the beans are transfered from the ground to a silo and stored there.Following this , they are put under a big pounder whose motion hulls the husks of the beans. After removing the beans' shell, the mixture of schucks and beans are graded to separate beans from husks,which is bagged and sold in the markets. Or it can be roasted before being packaged and sold in supermarkets.
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