Please I need someone to correct my short paragraph..thank you in advance
Being the legume crops under stress condition such as water, heat, salinity stress may affect the biological and chemical activities in the plant itself. These activities; photosynthesis, nitrogen fixation and other activities are limiting the yield quality of the legume crops.
Using the growth chamber and greenhouse while doing this research helps to determine the level of stress going through extreme, moderate to low level. That will help to develop and improve legume tolerance and recovery.
Hypothesis
Seed inoculation of chickpea and soybean in low level of water, high temperature of the atmosphere and saline soil do no significantly affect chickpea/soybean N fixation and grain quality.
Top answer
Sorry I miss this sentence, To get knowledge about the biological changing in the legume plant under stresses, and be able to solve to get a healthy legume yield that is rich in protein and vitamins.
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Sorry I miss this sentence, To get knowledge about the biological changing in the legume plant under stresses, and be able to solve to get a healthy legume yield that is rich in protein and vitamins.