Instructions: I have to use well the five sensories (sight, touch, smell, taste and sound) in a way that I successfully let the reader imaginate the food. Empanadas The empanadas is a common food that is eaten in every independence day in Chile. The surface of empanadas is made with a crisp mass that wrap it. Additionally, there is a hard mass that surrounds the empanada that gives to it a visual elegant touch. Also, inside the empanada there is a spicy and milled meat that mixed with sauteed onions, makes a delicious flavor similar to a warm wet bread mixed with meat's grease. Furthermore, when you bite the empanada you can hear a creaking sound and smell the fragrance similar to a corn cake. Finally, if you touch the sticky onion, your fingers might get greasy.
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Empanadas The E mpanadas are a common food that is eaten in every I ndependence D ay in Chile. The outer layer surface of empanadas is made of with a crisp mass dough that wrap ping . ) that surrounds the empanada that gives to it a visual elegant touch.
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Empanadas TheEmpanadas are a common food that is eaten in every Independence Day in Chile. The outer layersurface of empanadas is made of with a crisp massdough that wrapping. Additionally, there is a hard mass (??) that surrounds the empanada that gives to it a v